Bananas Foster Crèmes Sampler:

The original Bananas Foster dessert was created by Paul Blange of Brennan’s Restaurant in New Orleans, and is flambéed rum and caramelized bananas with vanilla ice cream. These chocolates combine banana and rum flavors to mimic this great dessert – minus the flambé. (Dark or milk chocolate)

9-piece box = $6.99
24-piece box = $13.99

 

 

 

Ingredients:

BANANAS FOSTER CRÈMES IN DARK CHOCOLATE
SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (BUTTER), SOY LECITHIN, PURE VANILLA), SUGAR, CREAM, WHOLE MILK, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), INVERT SYRUP, CORNSTARCH, SALT, BANANA FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, WATER PROPYLENE GLYCOL, GUM), ARTIFICIAL COLOR (PROPYLENE GLYCOL, WATER, FD&C YELLOW 5, PROPYLPARABEN), RUM FLAVORING (ALCOHOL, ORIGINAL RUMS, ARTIFICIAL FLAVOR)
BANANAS FOSTER CRÈMES IN MILK CHOCOLATE
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), SUGAR, CREAM, WHOLE MILK, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), INVERT SYRUP, CORNSTARCH, SALT, BANANA FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, WATER PROPYLENE GLYCOL, GUM), ARTIFICIAL COLOR (PROPYLENE GLYCOL, WATER, FD&C YELLOW 5, PROPYLPARABEN), RUM FLAVORING (ALCOHOL, ORIGINAL RUMS, ARTIFICIAL FLAVOR)