Deseret Chocolates was founded in 2010 with the goal to create unique chocolates and confections and make them available to the world. Founder, Anthony Adams, has a long history with chocolate making and experimentation. A graduate of the esteemed École Chocolat, located in Vancouver, BC, with certification as a Professional Chocolatier, Anthony began immersing himself with flavors and combinations to make professional gourmet chocolates.
Deseret Chocolates uses all natural ingredients whenever possible and does not add artificial preservatives to any products.
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