Deseret Chocolates was founded in 2010 with the goal to create unique chocolates and confections and make them available to the world. Founder, Anthony Adams, has a long history with chocolate making and experimentation. A graduate of the esteemed École Chocolat, located in Vancouver, BC, with certification as a Professional Chocolatier, Anthony began immersing himself with flavors and combinations to make professional gourmet chocolates.


Deseret Chocolates uses all natural ingredients whenever possible and does not add artificial preservatives to any products.


Privacy Policy
Your privacy is important to us, and our policy is simple: we will collect no personally identifiable information about you when you visit this Web Site unless you choose to provide that information. This Privacy Policy does not describe information collection practices on other sites, including those linked to or from this Web Site. We will not sell or lease any customer account or contact information to third parties for their marketing purposes.


The materials found on the Web Site are protected by United States and other copyright laws, except for works of the United States Government pursuant to 1 U.S.C. Section 105. The selection, arrangement and presentation of all materials (including information in the public domain), and the overall design of the Web Site are copyrighted by Deseret Chocolates. Permission is granted to view and print materials from Deseret Chocolates for the non-commercial purpose of viewing, reading and retaining for reference. Any other copying, saving, archiving, distribution, retransmission or modification of information or materials on this site, whether in electronic or hard copy form, without the express prior written permission of Deseret Chocolates, is strictly prohibited.


Contact Information
Questions or comments regarding this website should be sent via e-mail to or by U.S. mail to Deseret Chocolates, 4773 Meadow Wood Way, Taylorsville, UT 84129-2844.